Set in the spectacular Valley of a Thousand Hills, the 1000 Hills Chefs School prides itself on a policy of “eating with a conscience”, using only the freshest ingredients in top-quality dishes.
A new deli and microbrewery, Quills, has opened at the school, selling hand-crafted produce made exclusively by the students. From salamis to sausages, cheese, pies and stone-baked bread, everything is preservative free. Plus you can sample the range of five exclusive beers, sure to excite even the most discerning hophead.
Deli and microbrewery open Saturday and Sunday, 9am to 4pm
Try these flavour-packed recipes for your own take on one of the school’s gourmet courses. Here’s the trick – make a hole in the soufflé, pour in the gazpacho shot and scoop it out with the crispy foccacia. Delicious!