9th Avenue Bistro has a fine tradition of pairing their wonderful food with wines from fabulous estates, and this is no exception.
Morgenster brings not only their wines but their award winning olive oils to Durban, and the five courses Graham is preparing will make your mouth water.
On arrival the Morgenster Caruso will accompany home baked bread and an olive oil tasting, before you move on to the Grilled Plums with Pinenuts, Parma Ham and avocado.
The Slow Cooked Chicken Thigh with Parsnip and Vanilla will be accompanied by the Morgenster Tosca, then my absolute favourite, Suckling Pig with lentils, herbs, carrots and garlic with Nabucco.
The beef fillet will be prepared with Morgenster Truffle oil, smoked marrow and parmesan mash, with Morgenster Lourens River Valley.
If this wasn’t enough the meal finishes with a Balsamic Strawberry Tartlet with Black Pepper Custard and ice cream.
The whole evening is R375 and it is on the 28th May at 7pm. Bookings can be made on 031 312 9134 or at info@9thavenuebistro.co.za. This really is an evening not to be missed if you are a foodie, or love wine, or even olive oil. Yum.