Browsing: Recipes
This may be a bittersweet farewell for the time being food lovers, but I’ll be back, promises Ant Ellis. As…
Yes, it is possible for dudes to cook good food that everyone loves, without feeling the heat and pressure often…
Some like it hot … And some like it even hotter – but it’s all about the taste, writes Ant…
The Bubble Tea trend has taken the world – and more recently South Africa – by storm. The name itself…
With summer temperatures going sky-high, salads are often one of the best options for eating a healthy meal that’s fresh,…
New year, food resolutions and simple ideas to inspire success, writes Ant Ellis. We’ve said it pretty much at the…
Easy to make, simple to bottle or box, trim with ribbon and a tag. Ant Ellis shares six delicious festive…
That sweet, juicy bite of the first peach of the summer is one of life’s great, simple pleasures – confirming…
Ant Ellis shares his best-ever cocktails to get the summer party rockin’. Let’s keep this short, simple and very happy,…
Watching your weight and trying to choose healthy options as summer heats up? Here are two favourite dishes to try…
With warmer weather on its way, why not use Jacobs coffee to create a cool and enjoyable summer indulgence? PROTEIN…
Heritage Day? Don’t you mean National Braai Day? Ant Ellis shares his three best sides to impress family and friends.…
Throughout history there have been natural pairings that work together seamlessly. In the culinary world, one of those is definitely…
Come on dudes, celebrate Women’s Month by treating your special lady (and family) with one of my hot favourites, writes…
Spring might be a month away, but with a distinct nip in the air, nothing beats a comforting slice of…
Welcome chilly nights with a bowl of tummy-filling soup and glass of red wine to keep the cold out and…
We know you will love these mouth-watering recipes from The South African Mushroom Farmers’ Association to comfort you and keep you…
I didn’t start out as a fan of air fryers, but slowly, and with experimentation, this way of cooking has…
Fancy something delicious to go with your afternoon cup of tea or coffee? Try these moreish cookies from Manolis Munchies…
When is chicken not just chicken? When you put a flavour-filled rocket up its backside, that’s when, says Ant Ellis.…
Amidst rising food prices, many financially stressed parents are hunting for ways to save on school lunches. As a guide,…
The summer holidays are winking, but often we pay the price after all the eating and drinking amid the merriment…
By George … What a perfectly peculiar Hendrick’s Gin punch! The perfect tipple for those balmy East Coast summer afternoons.
The Crest magazine brings this fantastic recipe for a light and airy cheese soufflé. Yum!
Specially developed by the 1000 Hills Chefs School, these cheese souffle, gazpacho and focaccia recipes are perfect for a dinner party!
Think a souffle is too tricky to make at home? Think again! This light and airy Caciotta cheese souffle recipe was developed by chefs at the 1000 Hills Chefs School to make your life easier.
Wow friends and family with this exclusive recipe, developed by the 1000 Hills Chefs School, and perfect as part of a Med-inspired mezze platter.
A flavour-packed gazpacho recipe, developed by the chefs at 1000 Hills Chefs School.
Nothing is more delicious than perfectly baked Christmas mince pies. All ingredients available at Pick n Pay.