Tsogo Sun’s Jeera restaurant is in the running for the title of Durban’s most delectable bunny chow. The authentic Indian restaurant features among the city’s top 10 eateries vying for the top spot in the 14th annual Coca Cola Bunny Chow Barometer Challenge on Sunday, September 9.
“We are thrilled to feature among Durban’s best and we look forward to the challenge. The secret is definitely in the spices and we are confident we have that perfect blend,” said Jeera’s head chef, Kevindren Pillay who will be supported by six chefs and staff.
At Jeera, dishes are prepared using the freshest ingredients and the chef’s signature blend of exotic and aromatic spices – the name, Jeera, meaning “earthy” and “warm’, reflects this.
The menu offers a range of classic Indian dishes with a contemporary twist and a little bit of Durban inspiration. Flavourful curries, grills, tandoori dishes, Indian breads, a number of vegetarian options, and desserts all feature prominently on the menu. All curries are available in a bunny chow, but Jeera is currently offering customers a chance to sample lamb bunny chow at R95 coupled with a Coke