The 5-star Hotel Izulu at Ballito is celebrating Mother’s Day in style with a decadent à la carte lunch menu, created by renowned Executive Chef, Guy Gorrie.
The 5-star Hotel Izulu, Ballito’s best loved eco-boutique Hotel, invites guests and day visitors celebrating the significance of Mother’s Day on Sunday, May 8 to indulge in a decadent à la carte lunch menu, created by renowned Executive Chef, Guy Gorrie, by the pool within the magnificent organic gardens, at the cost of R300 a person.
Creative culinary stations exist within this extensive menu, which includes the “salad station”, “something light and refreshing”, “for the herbivores”, “for the hubby” and the “dessert station”. Delectable menu options consists of West Coast oysters, smoked salmon, a decadent selection of sushi, salmon and crab, garlic and lemon sautéed green beans, wok fried vegetables, per-peri spatchcock baby chicken, garlic and rosemary lamb chops and vegetable curry and rice, among other delightful dishes. Decadent desserts consist of gin and tonic sorbet and a fresh fruit salad.
Gigi’s Brasserie will be open for dinner specially for Mother’s Day and guests will receive a special treat during the course of the evening.
Advanced bookings are essential; please contact Thanae on 032 946 3444 or at Thanae@hotelizulu.com