If you love cheeses, the Oyster Box Hotel, and good value for money, then this has to go into your diary. On the 24th May, there will be a cheese and port pairing…..my idea of Heaven….at the Oyster Box.
This is something special, bringing together Brian and Jo Dick, co owners of the Cape Town cheese lovers’ emporium, Cheese Gourmet, and Cape Wine Master Junel Vermeulen and they will be bringing sixteen, yes sixteen cheeses including raw milk cheeses and other wonderful items that are hard to nigh on impossible to put your hands on in Durban.
The educational part of the evening will be followed by a three course fondue dinner, my absolute favourite, and can you believe that all this will only cost you R280!
Places are limited to 80 lucky guests, so hurry up and email goodtimes@sundaytimes.co.za to book….I have!