Delicious waffles drizzled with golden or maple syrup served with crunchy Fry’s Chicken-style Nuggets. This is the ultimate in comfort food! There is even an option to make it hot and spicy!
Serves: 4
Prep time: 15 minutes
Cook time: 20 minutes
INGREDIENTS
Waffles
- 2 C (500 ml) cake wheat flour
- ¼ C (60 ml) brown sugar
- 2 tsp (10 ml) baking powder
- 2 C (500 ml) coconut milk
- ¼ C (60 ml) water – add water to the batter as necessary
- 3 Tbsp (45 ml) sunflower oil
- ½ tsp (2,5 ml) cinnamon
- ¼ tsp (1,25 ml) salt
- Non-stick spray
Nuggets
- 1 x 380 g box Fry’s Chicken-style Nuggets, cooked according to the package instructions
Hot & Spicy Syrup
Note: this step is optional. For a non-spicy version just drizzle with your favourite golden or maple syrup.
- ½ C (125 ml) golden or maple syrup
- 1 tsp (5 ml) your favourite hot sauce (optional)
- 1 Tbsp (15 ml) coconut oil
METHOD
Waffles
Add all the ingredients for the waffles into a large mixing bowl, adding in the water as necessary until you reach a good syrup consistency. Fold to combine but do not over mix. Having some lumps in the batter is fine.
Preheat a waffle iron and spray with non-stick spray. Spoon about ¼ cup of batter into the waffle machine and cook until the waffle is done (test the amount of batter needed for your waffle machine). Give each waffle a light brush of vegan butter as they come out and stack them up to keep warm.
Hot & Spicy Syrup
Add the syrup, hot sauce and coconut oil to a small pot over medium heat. Heat and mix to combine then remove the pot from the heat.
Top the waffle stack with Chicken-style Nuggets and drizzle with hot syrup sauce or just regular maple or golden syrup and serve.