The Chocofactory Chocolaterie is where unique Belgian chocolate creations for individuals, corporates and all celebratory occasions – including weddings, birthdays, Christmas, Valentine’s, Easter and everything in between – is made.
“We do a ChocoExperience, which involves a chocolate fountain and tons of melted Belgian chocolate,” says owner Abby Dalton – who has a degree in Sports Science and a Pilates rehabilitation background. “I made the move earlier this year from training groups and individuals, to making chocolates,” says Abby. “The reason? I am a chocoholic! Now I can indulge at any time, it’s my ultimate dream come true.”
The ChocoBomb – a chocolate shell with four different explosive fillings – is officially ready to launch into retail. “We make all the products ourselves, I import the chocolate and make all the moulds – including logos for businesses.”
The Chocofactory is all about the best quality chocolate, unique creative format for every client, employing, uplifting and upskilling people, and being environmentally focused when it comes to packaging. “We are unique as we make the chocolate identify with either you as a person or the person you are gifting, or relate the product directly to your company portfolio,” says Abby – adding that future plans include making their own chocolate from bean to gift, launching into the retail sector and providing a mobile gifting service.
FOR MORE INFO: Facebook @abbychocofactory; abby@thechocofactory.co.za