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Home»Community»Drinking the Stars…an evening of Dom Perignon
Community

Drinking the Stars…an evening of Dom Perignon

By The Ridge Magazine13/05/20132 Mins Read

If you are in the mood for a very special celebration this evening is for you.  Dom Perignon, widely considered the world’s greatest Champagne, is joining with the Beverley Hills Hotel on the 23rd May for a dinner which has got to be the best value on the planet.

To put this into context, one bottle of Dom Perignon in a London restaurant will cost you approximately R4070 on a wine list.  At the Beverley Hills, you are getting a Dom Perignon tasting on arrival, with canapes, and a bottle of Dom Perignon per couple at dinner and the whole evening is R1245 per person.

The Executive Chef,  Tony Kocke will be in the kitchen, and Niel Hendriksz will be there as the brand ambassador of Dom Perignon and to conduct the tasting.  The menu includes prawn lollipops with wasabi, beef carpaccio, seared tuna with ginger dip and buffalo mozzarella with pesto, as well as scallops with sage butter, lamb navarin with creamed potatoes, and beef medallion shitake ragout.

I am, as you can probably tell, very excited, and if you have not encountered the wonder in a glass which is Dom Perignon, dig deep and go along.  I am counting the days!

Dom Perignon; Beverley Hills Hotel ; Tony Kocke ; Niel Hendriksz
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