Enjoy an Easter treat at the Cargo Hold at uShaka Marine World this Easter Weekend with Chef Warren.
First up are the Chef’s Starter Specials – prawn cocktail with fresh lettuce, rocket, avocado and lemon segments, dressed with a piquant Marie rose sauce or Cargo Pickled Fish, a favourite Cape Malay food eaten at Easter time served with a side salad.
These delicious treats – plus a complimentary glass of De Krans Moscato wine and a freshly baked hot cross bun – for just R65 are the perfect complement to one of the Cargo Hold’s delicious main courses.
Over Easter, the Cargo Hold will be celebrating good food, good cheer and lots of good memories. uShaka Marine world’s tenth birthday is the Cargo Hold’s opportunity to celebrate a decade of the very best food that Durban has to offer.
So raise your glasses to the restaurant that looks into the mysteries of the deep and out over the ocean from the stern of uShaka Marine’s iconic phantom ship. April marks the beginning of uShaka’s birthday celebrations with extraordinary festivities, great giveaways, live music and shows on the menu.
To make a booking this Easter, contact the Cargo Hold on 031 328 8065/6/7/8.