Litchi’s are ideal for the whole family. Naturally fat-free and rich in vitamin C, this is a guilt-free indulgence to enjoy throughout summer. Indulge with this tantalising salad, paring sweet fruit with rich crab meat and the exotic flavour of sweet chilli.
Serves 2 to 4
Ingredients:
12 litchis, peeled and stoned
200g crab meat
¼ red cabbage sliced
½ red onion, finely sliced
1 cucumber, sliced into ribbons
2 limes, quartered
1 chilli to garnish
Dressing:
2 tablespoons brown sugar
50ml lime juice
100ml sweet chilli sauce
2 lime leaves
30g mint leaves
Preparation:
1. Arrange the salad on a platter.
2. Combine the dressing ingredients in a food processor and combine.
3. Pour dressing over salad and serve immediately.
For a refreshing litchi and mint iced tea recipe, click here.