If you find yourself in the Village and in need of sustenance around lunchtime, step into Little Havana and enjoy the best value and best cooked food in Umhlanga.
Martin and his team have entered the Wolftrap Steakhouse Championships and the lunch they are offering is fantastic. You can sip on Wolftrap White or Red, with a starter of calamari, grilled or deep fried with garlic and lemon aioli or peri-peri, which are quite simply delicious, Cuban chicken livers, or Havana nachos with salsa, guacamole and sour cream.
The main courses are deboned Mozambiquan chicken, a grilled pork chop, or the piece de resistance, a grilled ‘steak of the day’ which can be anything from rump to fillet. Aged for at least 28 days and finished with rock salt, I have never eaten a steak with such flavour and that is saying something. Add in the beautiful surroundings, and the buzz of the Village, and it’s the perfect lunch. 