Ile Maurice has remained a unique component of uMhlanga’s eclectic (and ever burgeoning) restaurant portfolio for more than two decades.
Ringing the changes, talented young head chef Luke Haggar recently introduced a Mauritian Buffet. However, this buffet does not require you to stand in a queue and serve yourself. Perhaps best described as a “plated buffet”, a delectable variety of fragrant, individually plated dishes is brought to your table to feast on. There are three starters and four mains (enhanced by some tangy sides) and a choice of desserts – and each dish is explained beforehand. Too many to list here, but whether it’s fish, beef or chicken they’re all made memorable with the clever spicing and deeply flavourful fusion of influences so integral to Ile Maurice.
Well priced at R395 a person (minimum two people) for the three courses and a glass of house wine or local beer. Oh … and stunning sea views included!
It’s a deliciously leisurely way to spend a Sunday afternoon, and the buffet can also be ordered in advance for other occasions.
031 561 7606