The Oyster Box’s flagship Grill Room restaurant has revealed its new menu featuring ‘The Best of The Best’ of this legendary dining room’s finest cuisine, as well as a host of new additions.
Renowned for service, style and gastronomic excellence for almost 65 years, The Grill Room offers classic favourites, enduring signature dishes and contemporary creations inspired by current global food trends and seasonal availability. In addition, The Grill Room is thrilled to be showcasing a few dishes from one of the collection’s London properties, The English Grill at The Rubens Hotel.
To celebrate the launch of the new menu, for the month of September only, The Grill Room is offering diners an amazing “Best of The Best” dinner special at R400 per person.
“We hope that this amazing offer will get Durbanites out to pay a visit to The Grill Room and not have to wait only for that special occasion, to try out all our new dishes,” says General Manager of The Oyster Box, Wayne Coetzer.
“Executive Chef, Kevin Joseph, together with Head Chef, Luke Nair the phenomenal kitchen and Grill Room teams, will be pulling out all the stops to ‘wow’ diners all over again.”
“This menu is a wonderful collection of tried and tested classic dishes that over the years our patrons have loved and come back for time and again, says Executive Chef Kevin Joseph.
The Best of the Best special runs until the end of September for dinner only. The two-course menu includes either a starter and main course or a main course and dessert and a glass of bubbly.