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Home»Lifestyle»Food & Wine»Peck-Eish
Food & Wine Paid Promotion

Peck-Eish

By The Crest Magazine27/09/20221 Min Read
peck-eish

You might think; how can a kitchen that is only open on Saturdays and the last Sunday of every month at the Shongweni Farmers Market advertise in the restaurant section of The Crest magazine?

What could they possibly have to say about their menu of smashed avo, omelettes, breakfasts, burgers, grilled chicken strips, thin crust pizzas and rustic cut chips that will use up all the words that they paid for?

On show in the main kitchen at The Shongweni Farmers Market, Greg Clelland heads up his rock star team.

On the till we have Mary Zwane, on the grill we have McD Marimba. Up front together on the pans and pass, out of KwaNuswa KZN, the Mkhize sisters: Nthombi and Hlengiwe.

Please, no flash photography. And autographs will only be available after the show!

Advertisement

FOR MORE INFO: Located in the main hall @ The Shongweni Farmers Market

eat out eating out Food & Wine Foodies' market Peck-Eish restaurant restaurant at Shongweni Market Shongweni Market street food
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