Tsogo Sun’s Jeera restaurant is in the running for the title of Durban’s most delectable bunny chow.
The authentic Indian restaurant features among the city’s top 10 eateries vying for the top spot in the 14th annual Coca Cola Bunny Chow Barometer challenge on Sunday, September 9.
Jeera’s head chef, Kevindren Pillay will be put to the test by the preparation and presentation of the curried lamb and beans bunny chows. Outlets will be judged by taste, size, price, vibe, and cleanliness as well as location as part of the criteria.
A bunny chow, which is also popularly known as a ‘bunny’, is a uniquely South African dish – a spicy meat or vegetarian curry that’s served in a hollowed out loaf of bread.
“We are thrilled to feature among Durban’s best and we look forward to the challenge. The secret is definitely in the spices and we are confident that we have that perfect blend,” said Pillay who will be supported by six chefs and staff.
The competition kicks off at 10am at Durban’s hotspot – Blue Lagoon.
After months of taste testing, Pillay says he finally managed to cook the curries to perfection.
“It was trial and error and I would not stop until it was impeccable. I am now assured that we have it right, from the spices to the consistency.
“Our restaurant is known for its authentic spices, and that sets us apart. All spices are ground and mixed in our kitchen using high-quality produce,” explained Pillay.
General Manager at SunSquare Suncoast hotel, Lettisha Singh, said she felt proud of her passionate team and wished them great success in the cook-off.
Jeera is currently offering customers a chance to sample lamb bunny chow at R95 coupled with a coke.