Chris Black set to open new eatery at favourite Hillcrest spot… Lupa Hillcrest is being transformed into a brand new…
Browsing: Chris Black
Chris Black of Bellevue Cafe and Lupa Osteria shares the recipe for his father’s favourite breakfast treat – Eggs Benedict. Make this simple dish to treat any of your loved ones this Father’s Day
Street food holds a special place in the culinary world, combining the latest trends with old favourites. Bring it into your home with a delicious porchetta
Elizabeth Moore highlights some of the reasons why we live in our own little piece of Heaven here on the Ridge.
Chef Chris Black and Pick n Pay bring us a lip smacking lamb option for that crucial World Cup festive feast.
Oh yummy! Chef Chris Black brings us his delicious take on Thyme Roasted Chicken with Mediterranean Vegetables. All ingredients available at Pick n Pay.
Surprise your friends and family with this fantastic twist on the classic butternut soup. Developed by chef Chris Black of Bellevue Cafe
With the winter chill firmly set in, Chris Black brings us some souped up winter-busters to warm your heart.
The weather’s hot, hot, hot but with a just a little effort you can enjoy a sizzling summer salad.
The spring weather has brought an early buzz of excitement. Pick n Pay brings us these fantastic seasonal options.
The Ridge Online has launched its fab new food section . . . look out for some easy, fun and absolutely delicious recipes.
The best thing about pasta is everyone loves it – especially when it’s freshly made.
Nothing beats the marvellous little – or big! – mushroom . . . particularly in South Africa where we have such an abundance of them.
Nothing beats the marvellous little – or big! – mushroom . . . Some tasty ideas from Pick n Pay
The best thing about pasta is everyone loves it – especially when it’s freshly made.