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Home»Lifestyle»Food & Wine»Time for Wine
Food & Wine

Time for Wine

By The Crest Magazine13/07/20161 Min Read
Getting geared up for ‘Time for Wine’ on Wednesday, 27th July, L-R: Jacqui Itopoulos, Director The Quintessential Group, Liesl Kriegisch, Trustee The Robin Hood Foundation, Kim Griffith Jones, Co-ordinator The Robin Hood Foundation and Gareth Evans Ops Manager at O&O café Westville.
Getting geared up for ‘Time for Wine’ on Wednesday, 27th July, L-R: Jacqui Itopoulos, Director The Quintessential Group, Liesl Kriegisch, Trustee The Robin Hood Foundation, Kim Griffith Jones, Co-ordinator The Robin Hood Foundation and Gareth Evans Ops Manager at O&O café Westville.

The Quintessential Group in conjunction with The Robin Hood Foundation are hosting a wine tasting evening on the 27th July at The Westville Country club to  help raise funds for Robin Hood’s winter warmth campaign, “Soulfood”.  With live music by local songbird Amy White, a live auction, a fantastic selection of wine estates as well as delicious array of snacks AND goodie bags for guests, this is set to be an amazing evening for guests!

Says Kim Griffith Jones, co-ordinator for the Robin Hood Foundation, “Our Soulfood campaign is planned for August in which we endeavour to host two soup kitchens, one in Ntshongweni and one in Shongweni, to feed and take Gogo bags filled with non-perishable food aswell as beanies, blankets and scarves to over 1 000 people in these needy communities  – as highlighted by the Christian Social Services.  We are appealing to our community to get involved and support this event or collect and donate non-perishable food items or winter woolies.”

To find out more about Robin Hood’s ‘Soulfood’ campaign or for tickets for ‘Time for Wine’ email robinhoodfund@telkomsa.net 

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