Ingredients:
• 500g klim
• 20ml course ground elachie
• 100g powder almonds
• 500ml sugar
• 1 tin nestle cream
• 250ml chopped almonds with skin on
• 250ml finely chopped pecan nuts
• 125ml chopped pistachio nuts
• 125ml nibbed almonds
• 125ml butter ghee
Method:
Rub ghee into klim and mix all nuts and powder almonds to this. In a pot make a syrup from sugar and nestle cream and when thickened, add the klim mixture and form a dough. Pat into desired tray. Cut into blocks and place half a pecan nut on the top.
Recipe by Shikaar Yadh, 081 326 4419, Shikaaryadh@gmail.com.
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