Valencia Naidoo from @styleyourconfidencenow is a Georgie’s fan and a foodie, and made this tasty dish using Georgie’s Pork World-Class oinkers.
Ingredients
- Georgie’s pork bangers and streaky bacon (hence double pork Gatsby) which are both wood smoked, giving them a flavour like no other
- Bread rolls (either gluten-free rolls or normal, rolls depending on your preference)
- Smooth hummus
- Mushrooms
- Onions
- Coconut oil or ghee
- Crushed garlic
- Oregano
- Mixed herbs
- Rosemary
- Parsley
- Fine salt
- Black peppercorns (that is in a twist/crack bottle)
- Mrs Ball’s chutney
Method
- Cook and chop the bangers and bacon into chunky pieces.
- In foil over the braai, cook one sliced onion and one tray of sliced mushrooms with butter, crushed garlic, mixed herbs, fresh parsley, salt and cracked black pepper. Cook this until the mushrooms and onions are almost caramelised.
- Line the bread roll with smooth plain hummus (or you can replace with potato chips if you prefer).
- Layer the mushroom and onion mix over the hummus.
- Add the pork bangers and streaky bacon.
- Garnish with fresh micro herbs and serve with chutney on the side.
Contact Georgie’s:
- www.georgies.co.za
- 031 785 2179
- ryan@salapork.co.za or sean@salapork.co.za
- Follow them on Facebook, Twitter and Instagram.
Contact Valencia:
- 081 040 5813
- valencianaidoo@yahoo.com
- www.instagram.com/styleyourconfidencenow/