Yes, it is possible for dudes to cook good food that everyone loves, without feeling the heat and pressure often…
Browsing: cooking
Some like it hot … And some like it even hotter – but it’s all about the taste, writes Ant…
Watching your weight and trying to choose healthy options as summer heats up? Here are two favourite dishes to try…
Come on dudes, celebrate Women’s Month by treating your special lady (and family) with one of my hot favourites, writes…
We know you will love these mouth-watering recipes from The South African Mushroom Farmers’ Association to comfort you and keep you…
When is chicken not just chicken? When you put a flavour-filled rocket up its backside, that’s when, says Ant Ellis.…
For the special one in your life, this is more than about scoring brownie points (or getting lucky). And the…
Goodbye winter … hello spring. A change of seasons is like food for the soul, writes Ant Ellis. How can…
This delicious dish is so quick and easy, perfect for those spontaneous al fresco dinners. Don’t forget a fresh loaf…
Thai food is about the perfect balance of many complex flavours, writes Ant Ellis. Hot damn, I love food,…
Valencia Naidoo from @styleyourconfidencenow is a Georgie’s fan and a foodie, and made this tasty dish using Georgie’s Pork…
Ant Ellis shares the simple things he learnt at culinary school – and how they can change the way you cook. If you’re listening,…
Ingredients Cooking spray 1 cup all-purpose flour 1/4 cup white sugar 1/4 cup milk 1 egg 1 1/2 teaspoons baking…
2015 is set to be the year of Middle Eastern flavours.
This recipe from Pick n Pay is an absolute slam dunk for soul food on a chilly winter’s night.
This recipe from Pick n Pay is an absolute slam dunk for soul food on a chilly winter’s night.
Nothing beats the marvellous little – or big! – mushroom . . . particularly in South Africa where we have such an abundance of them.
Nothing beats the marvellous little – or big! – mushroom . . . Some tasty ideas from Pick n Pay