Ingredients
• 1 cup butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tsp vanilla essence
• 2 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp kosher salt
• 1/3 cup white chocolate chips, plus more for garnish
• 2 Tbsp pastel sprinkles, plus more for garnish
• 1/3 cup crushed potato chips, plus more for garnish
• 1/3 cup crushed pretzels, plus more for garnish
• 1/4 cup chopped mini candy eggs, for garnish
Directions
Preheat oven to 350°F and line two large baking sheets with parchment paper. In a large bowl, using an electric mixer, cream together butter and sugar until light and fluffy, for two to three minutes. Beat in egg and vanilla. In a separate bowl, seive together flour, baking powder and salt. Add dry ingredients to wet and mix until smooth and incorporated. Gently fold in white chocolate chips, sprinkles, potato chips and pretzels. Scoop heaped tablespoon-sized balls of dough and gently flatten onto cookie sheet, spaced about one inch apart. Press in the candy eggs and extra mix-ins. Bake until golden, for 10 to 12 minutes. Let cool slightly on baking sheet then transfer to cooling rack to cool completely.