Ingredients
- 3kg chicken, cut into pieces
- ½ cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon paprika
- ¼ teaspoon sage
- ¼ teaspoon ground black pepper
- ½ cup butter
Directions
Preheat oven to 230 degrees C.
Mix flour, salt, paprika, sage and pepper together in a Ziploc bag. Add the chicken pieces into the bag and shake until well coated.
Melt butter/margarine in a baking dish in the preheated oven. Place chicken in the baking dish, skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.
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