The most classic, fail-safe, delicious flapjacks recipe. I‘ve tried many flapjack recipes to find the best, fluffiest one – and this one is a winner! You’ll make this one again and again!
INGREDIENTS
- 500ml flour
- 2 eggs
- 5 tbsp sugar
- 1½ tbsp butter, melted
- 4 tsp baking powder
- 1/3 tsp salt
- 250ml milk
INSTRUCTIONS
Beat the eggs and gradually add the sugar.
Add half of the milk and the melted butter to the egg mixture. Stir well.
Sift the flour, baking powder and salt and add to the egg mixture.
Gradually stir in the remaining milk to form a smooth mixture.
If all ingredients are well mixed then don’t stir anymore.
Drop spoonfuls of dough into a greased heavy bottom frying pan or into a griddle.
Turn once the top is full of air bubbles (bottom should be golden brown) and bake on the other side.
Serve with butter and syrup, honey or jam.
Source: www.justeasyrecipes.co.za.