The latest issue of The Ridge is out this week.
Look out for an issue packed with local “foodie” stories plus our exciting regular features.
We explore molecular gastronomy, welcome Harvey’s restaurant to Umhlanga, chat to Althea da Silva and feature local artisanal food suppliers.
Our regular features include a fabulous fashion spread from Holmes Brothers, a wine column from Myles Buxton and a new food column from Paul Sheppard.
Enjoy the read and remember your feedback is always welcome.