A super food and hit for lunch box ideas!
Ingredients:
- 500 ml oats
- 250 ml desiccated coconut
- 200ml treacle sugar
- 250 ml cake flour
- 5 ml bicarbonate of soda
- 50 ml honey
- 350 g butter
Melt the butter with the honey over low heat. Mix all other ingredients together, then combine with the butter and honey mixture. Pat into 20cm x 30cm greased tray. Bake at 180 degrees for 20 minutes and cut into squares while still hot. Store in jar or biscuit tin.
Recipe by Shikaar Yadh: 081 326 4419, shikaar@sjfoodconcepts.co.za, Shikaaryadh@gmail.com, www.sjfoodconcepts.co.za.