These Marie biscuit treats are SO cute and easy to make. They are also a great option for when your child is “Baker Baker” at school, as they can help to make them plus their classmates will love them!
Ladybirds
Ingredients:
• Royal icing
• 20 Marie biscuits
• Liquorice strips
• 20 red or brown Smarties
• Silver cake beads
Method:
Spread royal icing over the Marie biscuits. Cut liquorice strips to the desired lengths. Place one strip across the top of the biscuit and another down the centre – in a ‘T’ shape.
Place three or four Smarties on either side of the liquorice strip, for the wings. Place two silver cake beads at the top for eyes.
Leave to stand until the icing sets.
Percy Piglet
Ingredients:
• 10 pink marshmallows
• Royal icing
• 10 Marie biscuits
• Liquorice strips
• 20 Smarties
• 20 Jelly Tots
Method:
Cut five marshmallows in half, for the noses (use scissors dipped in warm water). Cut the other five marshmallows into two slices, then cut each slice in half, for the ears.
Spread royal icing over the Marie biscuits.
Place the nose and ears on the biscuit. Cut the liquorice into pieces. Place one piece below the nose for the mouth. Use two Smarties for the eyes, and stick two Jelly Tots on top for the nose.
Leave to stand until the icing sets.
Source: Easy Party Treats for Children by Janette Mocke.