This recipe can be multiplied up if you are making for a crowd. I have used this recipes for years.
• 90g butter
• 60ml castor sugar
• 1 egg
• 375 ml flour
• 2 ml baking powder
Cream butter and sugar until creamy. Add the egg and beat well. Sift flour and baking powder and mix into the creamed mixture. Wrap dough in plastic wrap and place in fridge to rest for an hour. Use as required.
Source: Tasha’s Fantastic Fudge, Shop 11, Jacaranda Centre, Hilton Avenue, Hilton, 083 381 8483, tj@tashas-fudge.co.za, www.tashasfudge.co.za.