Ingredients:
1 packet of Oreos
5 cups large marshmallows
4 tablespoons butter
Method:
Place Oreos in food processor and pulse until ground. Melt marshmallows and butter in microwave until puffed, about 1½ – 2 minutes. Remove and pour in the ground Oreo cookies. Stir to combine then transfer to a foil lined 8×8 inch baking pan. Let it set for 10 minutes. Remove bars out of pan with edges of foil and cut into squares.
Makes 9 large bars.
Source: http://picky-palate.com/2011/03/17/no-bake-chewy-cookies-and-cream-bars/
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