Peanut Butter Cookies

Portions:
40 Cookies

Prep time:
20min

Carbs:
0.7g per cookie
KJ: 138kJ

Ingredients:

• 125ml Crunchy Peanut Butter
• 250ml Cream
• 125ml Chopped Pecan/Walnut/Macadamia Nuts
• 10ml Vanilla Essence
• 16 drops Natreen Liquid Sweetener
• 50ml Soya Flour
• 5ml Baking Powder

Optional: coconut to taste

Method:

1. Preheat oven to 180°C.
2. Grease baking tray.
3. Mix all ingredients together well.
4. Drop teaspoonfuls of the mixture on a baking tray and bake for 10 minutes until done.

Source: durbannorth@the-diet.co.za.