This seems like a recipe a dad would love – so if you’re planning to make a Father’s Day breakfast, why not try this one from Jamie Oliver?
Ingredients
• 1 large onion
• 1 clove of garlic
• 120g quality chorizo
• 2-3 cooked potatoes
• 1/2 bunch of fresh flat-leaf parsley
• Olive oil
• 2 large free-range eggs
Method
Preheat the oven to 180°C.
Peel and finely chop the onion and garlic, chop the chorizo, dice up the cooked potato and finely chop the parsley.
Gently fry the onion and garlic in a little oil in an ovenproof pan until the onion is soft. Add the chorizo and fry for 2 to 3 minutes.
Add the potatoes and cook for 5 minutes more, then crack the eggs on top.
Transfer the pan to the preheated oven and bake for 8 minutes, or until the egg white is set but the yolk is still runny.
Sprinkle with sea salt, black pepper and the parsley, to serve.
Serves 2 – so make more if it’s for the whole family!