Puffed Wheat Biscuits

• 185g butter
• Three quarters of a cup of sugar
• 1 egg
• One and a half cups of flour
• 3 cups of puffed wheat

Cream butter and sugar until pale and creamy. Add the beaten egg. Add the flour and puffed wheat and mix. The mixture should be lumpy and moist.  Place teaspoons of mixture on a greased baking sheet. Bake at 200°C for 15 minutes until golden. Leave to cool as the biscuits will be soft.

Enjoy!

Source: Tasha’s Fantastic Fudge, 083 381 8483, tj@tashas-fudge.co.za, www.tashafudge.co.za, Shop 11, Jacaranda Centre, Hilton Avenue, Hilton.