INGREDIENTS:
• 125ml milk
• 375ml water
• 30ml margarine
• 130g KNORR Cheese, Ham and Mushroom Flavour Pasta and Sauce
• 150g smoked ham, chopped
• 4 spring onions, chopped
METHOD:
• Place the milk, water and margarine in a saucepan and bring to the boil.
• Add the contents of the packet and cook over high heat for 5 minutes, stirring occasionally.
• Stir in the chopped ham.
• Simmer for a further 5 minutes and add the spring onions.
• Remove from the heat, cover and stand for 2 minutes.
Source: https://www.knorrwhatsfordinner.co.za/recipes/quick-cheesy-pasta-with-smoked-ham-and-mushrooms/