An old favourite with many in uMhlanga, Remos is known for good quality food, friendly service and a good vibe. And their pizzas are loved by all. Here’s their most popular pizza recipe for you to try at home.
Pizza Prosciutto e Rucola
Base: Roll out 250g of pizza dough to the size of a pizza. Sprinkle base lightly with semolina.
Topping: Thinly spread your favourite homemade Napoli sauce over the base, ensuring you cover it to the edges. Spread freshly crushed garlic over your sauce. Bake in the oven until the base is crisp. Take 1½ Mozarella Fior de latte Balls, break it into pieces and spread around the base for good melting and coverage. Top with 80g of thinly sliced Prosciutto. Top with 150g of fresh rocket. Sprinkle pizza with Grana Padano cheese and oregano. Drizzle with extra virgin olive oil. Slice, serve and enjoy!
WIN! WIN! WIN!
We have a Remo’s meal voucher valued at R500 to give away. ENTER BELOW!
THIS COMPETITION IS NOW CLOSED!!
CONGRATULATIONS TO THE WINNER – NICOLE MILLS!
2 Comments
Great stuff
Sounds delicious. Would love to try your pizza