Lunch box salads are the perfect solution if you are sick of sandwiches. This recipe has a noodle base with an Asian-inspired dressing.
Ingredients
• 1 carrot, julienned
• 1 small cucumber, sliced into wedges
• 1 handful of snow peas, trimmed
• 1 handful mixed sprouts
• 1 cup rice noodles, cooked and chopped into small lengths
Dressing:
• 40ml fish sauce
• 60ml lime juice
• 2 tbsp caster sugar
• 1 clove garlic, crushed
Method:
Combine the salad ingredients in one large bowl. Divide this among your lunch boxes and reserve the rest to stash in the fridge. Combine dressing ingredients and mix well. Pack the salad with the salad dressing in a separate container. You can add some protein to this salad by adding a small tin of tuna, some shredded chicken breast or some poached salmon.
This recipe was created by Sophie Hansen.