• 250g butter
• 1 cup of sugar
• 2 cups flour
• 1 and half cups coconut
• 2 tablespoons cocoa
• 1 teaspoon baking powder
Cream the butter and sugar until pale and creamy. Add flour, coconut and baking powder. Dissolve cocoa in half a cup of boiling water and add to mixture. Roll mixture into small balls the size of marbles. Place on a greased baking tray and criss cross with a fork and flatten slightly. Bake at 180°C for 10 to 15 minutes Sandwich together with melted chocolate.
Source: Tasha’s Fantastic Fudge, 083 381 8483, tj@tashas-fudge.co.za, www.tashafudge.co.za, Shop 11, Jacaranda Centre, Hilton Avenue, Hilton.
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