There’s no need to spend a fortune at the bakery or supermarket! This lunch box recipe is easy to bake on the weekend for the school week ahead, and they’re a hit with fussy eaters.
Ingredients
• 1 onion, finely diced
• 2 bacon rashers, finely diced
• 1 medium potato, peeled and grated
• 1 cup self-raising flour
• ½ cup cheese, grated
• 1 tsp baking powder
• 1 egg
• ¼ cup milk
Method
Preheat oven to 180°C fan-forced. Spray a 12-cup muffin pan with cooking spray and set aside.
In a frying pan, cook the onion and bacon until the onion is translucent and the bacon is crispy. Remove from heat and mix in grated potato. Season mixture well with salt and pepper and set aside.
In a large bowl, sift the flour and baking powder together. Add cheese and the onion, potato and bacon mixture. Combine with a fork.
In a small bowl, mix the egg and milk together and pour into the flour mixture. Fold together until all ingredients are wet.
Spoon mixture evenly into the muffin tin and bake for 15-20 minutes.