• 1 tin spaghetti
• cheese
• 75-100g ham
• 1x pre-made pizza base or home-made pizza dough
To make your own Pizza Dough:
• 2½ cups strong flour
• 8g sachet instant yeast
• ¼ tsp salt
• 1 tsp sugar
• 1 Tbsp olive oil
• 1 cup lukewarm water
Method:
To make the pizza:
Pre-heat oven to 200°C. Take pizza bases and place on baking trays. Top with spaghetti, ham and cheese. Cook for 8-10 minutes if using a pre-made pizza base until golden and hot and the cheese is melted. Or if you’re using a home-made pizza base bake for 20 minutes until the based is cooked and golden and cheese has melted.
To make your own Pizza Dough:(Note: longer cook and preparation time)
Place flour, yeast, salt and sugar in a large bowl and stir to mix. Pour in the oil and water. Mix to form a soft dough.
Turn out onto a floured board and knead until smooth, this will take about 5 minutes. Place in an oiled bowl. Cover with plastic wrap and set aside in a warm place to rise.When the dough has doubled in size, place on a greased baking sheet and press out to form a circle. Alternatively roll the dough on a floured board into a circle and place on the greased baking sheet.
Tips:
• This recipe will make enough dough for one thick pizza base or 2 thin bases.
• The dough can be made in a food processor if you wish.
Source: https://www.foodinaminute.co.nz/Recipes/Spaghetti-and-Ham-Pizza