A delicious recipe that gives traditional roast chicken a modern makeover. Who could resist?!
Browsing: Harvey’s
Following a highly successful inaugural dinner last year, Food 4 Thought will be holding its next Gourmet Evening on Wednesday 9 May at Remos in Mount Edgecombe.
Rich and luxurious fish recipe with prawns and a white wine broth, developed by Andrew Draper of Harvey’s
Andrew Draper brings us this sensational take on a spectacular summer salad. All ingredients from Pick n Pay.