Prep time: 30 mins
Total time: 30 mins
The BEST No Bake Cheesecake Recipe – this easy cheesecake recipe is completely no bake! It has a thick Graham Cracker crust and a sweet cheesecake filling.
Ingredients:
- Graham Cracker Crust (you can substitute these with Tennis Biscuits)
- 3 cups Graham Cracker (or Tennis Biscuit) crumbs — about 18 sheets
- 1/3 cup sugar
- 11 tablespoons unsalted or salted butter – melted
- 1/4 teaspoon salt – only if using unsalted butter
Filling:
- 2 x 226g blocks cream cheese — room temperature (do not use low-fat)
- 400g can of sweetened condensed milk – (regular, not low fat)
- 1 teaspoon vanilla extract
- 1/4 cup lemon juice
- Berries or pie filling for topping
Instructions:
Place Graham Cracker (or Tennis Biscuit) crumbs, sugar, and melted butter in a large bowl and stir using a fork. The mixture will resemble wet sand. Press into the bottom and up the sides of a 9-10inch springform pan. Chill at least 10 minutes before filling.
Beat cream cheese until smooth using a hand or a stand mixer. Add sweetened condensed milk, vanilla, and lemon juice and mix until smooth and no lumps remain. Pour into prepared crust. Chill for at least four hours before serving so the mixture can set.
Top with berries or your favourite pie filling. Store in the refrigerator for up to three days. Cheesecake can be made one day in advance, but don’t top it until ready to serve. It can also be frozen.
Source: www.crazyforcrust.com.