Ingredients:
- 300g butter
- 1 tsp vanilla extract
- 1/3 cup castor sugar
- 2¼ cups flour
- ¼ cup rice flour
- 1 cup corn flour
Method:
Beat the butter and sugar until light and fluffy. Sift the flour and stir it into the mixture until a dough forms. Bring the dough together with your hands. Turn the dough onto a lightly floured surface and knead for three minutes. Divide the dough into smaller pieces and press into a well-greased baking tray – 18cm, round or square. Slice into fingers and prick with a fork. Bake on 160° for about one hour, until the shortbread is lightly browned. Cool and sprinkle with castor sugar. Enjoy!