Probiotics support the body’s natural defences, starting in the digestive tract by naturally restoring the balance of “good” beneficial bacteria in the gut.
70% of our immune system lives in our digestive tract, so a healthy and balanced digestive system plays a very important role in strengthening overall health and well-being.
What Are Rawbiotics?
Rawbiotics are live, non-freeze-dried, liquid probiotics. There is no more natural and effective form of probiotic than Rawbiotics. The advantage Rawbiotics has over Kombucha, Kefir, Maas or anything other fermented liquid probiotic, is that it is produced using a method that gives them a long shelf-life and therefore they don’t need to be refrigerated. Due to the stringent temperature controls, and control of sugars and pH in our brewing process, we create a product that is stable for more than two years once bottled. Rawbiotics are vegan friendly. They are also gluten and lactose free, and safe for diabetics.
Why Liquid & Raw Make a Difference
Fermentation has been the manner in which people have gotten their probiotics for thousands of years but, unfortunately, this practice has fallen away. Regular freeze-dried probiotics assist to some degree in replenishing gut microbes but in a very limited scope. Rawbiotics contain a vast range of natural probiotic bacteria along with the vital by-products of the fermentation process, such as the enzymes necessary for good digestion and uptake of nutrition by the body.