Ingredients
• 250 g butter
• 3/4 cup icing sugar
• 1 cup cooking oil
• 4 cups cake flour
Method
Preheat oven 175°C. Cream butter till creamy and white. Add in the oil. Add in the icing sugar and beat till fluffy.
Add the flour and make a soft pliable dough – let it rest for 15 minutes.
Shape and bake for 15 to 20 minutes.
Store in an airtight container.
Recipe by Shikaar Yadh, 081 326 4419, Shikaaryadh@gmail.com.