The Beverly Hills Hotel will be hosting a Ladies Luncheon on Thursday 17 October at The Sugar Club.
Synonymous with grace, charm and pure indulgence, the Beverly Hills Ladies Luncheon is your time to indulge in fine food, beautiful bubbly, dramatic sea views and special company.
The event will begin on the pool terrace from 12pm with a welcoming glass of Laborte Brut Rosel, followed by a sublime luncheon.
Estee Lauder are special partners for the event, with the theme of “Let’s beat breast cancer. We’re stronger together.” A cancer survivor will also be sharing her heart-warming story.
Bookings will be made on a first come, first served basis. Reservations are taken for tables of four or six ladies and smaller bookings are joined together to create tables of four and six guests.
The full menu is as follows:
First course – Pink Fruit Stack: Pink grapefruit, pomegranate, caramelised peach, crispy baby spinach and beetroot micro salad with sugared carnation petals
Palette Cleanser – Watermelon and Champagne Sorbet: Pomgrace champagne with fresh watermelon
Main course – Jasmine and Pink Rose Oil Poached Salmon: with red potato mash, pickled cucumber and prosciutto dust with pink passion fruit veloute
Dessert – Pink Velvet Cake: Cherry and strawberry crème with pink, roasted cashew praline and candied baby apple
Cost is R295 per person, which includes a three course luncheon, bubbly and gorgeous gifting. The dress code is “Pretty in Pink” with a prize being awarded to the best-dressed.
Book early to avoid disappointment. Contact Vashti on 031 561 2211 or vashti.sagathevan@tsogosun.com or Lorna on lorna@platinumcc.co.za.