Pizza for breakfast? Anything goes on Father’s Day!
This loaded pie is topped with bacon, eggs, and two types of cheese. It’s simple, delicious and totally homemade.
For this recipe, you can use homemade pizza dough (find the recipe on www.jocooks.com) or just use store bought pizza dough.
You’ll notice there’s no sauce used for this pizza. You won’t miss it with all that cheese and those delicious creamy egg yolks!
Ingredients:
• 450g pizza dough
• 1 Tbsp olive oil
• 2 cups cheese shredded
• 1/4 cup Parmesan cheese, freshly grated
• 1 cup cherry tomatoes, halved
• 6 slices bacon fried and roughly chopped
• 6 eggs
• 2 Tbsp chives fresh, chopped
• 1 Tbsp parsley fresh, chopped
Instructions:
Preheat oven to 200°C. Spray a baking sheet with cooking spray. Roll out the pizza dough and place it on the pizza baking dish. Drizzle a bit of olive oil on the dough. Arrange the mozzarella cheese evenly over the dough. Sprinkle with Parmesan cheese. Top with bacon and tomato. Crack 6 eggs on the pizza. Bake for 10 to 15 minutes or until the edge is golden brown. Garnish with chives and parsley.