Executive Chef of The Oyster Box, Kevin Joseph is cooking up a storm this Autumn, with two exciting foodie items ‘on the menu’.
The casual and relaxed Ocean Terrace restaurant is the perfect spot to indulge in a ‘designer’ Glamour Crayfish and Prawn Bunny Chow. At R990 for two people, the decadent special features the famous Durban ‘bunny’ a la difference and a bottle of Moet & Chandon Champagne.
Starting on 20 April, Kevin Joseph will be running a monthly ‘Cooking With Kevin’ cooking class in the kitchen. Besides the master class, the price of R420 per person, includes recipes and notebook, an apron and the dinner that you have prepared. All refreshments consumed during the evening, are for the individual’s own account.
Some of the areas to be covered during the hands-on, culinary series are: the Secrets of Traditional Indian Cooking; The Art of Social Cooking; Cooking with Poultry; Simply Decadent Desserts and Cooking The Ultimate Roast. Classes start at 18:30 for 19:00.
For more information about any of our restaurants or to book a place on the ‘Cooking With Kevin’ cooking course, call (031) 514 5000 or e-mail reservations@oysterbox.co.za.
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Love it!