Ingredients:
• Box of Ritz crackers
• 1/2 cup butter
• 1/2 cup brown sugar
• 1/2 chocolate chips or dark chocolate squares
• 1/2 cup M&M Holiday edition
Instructions:
- Preheat your oven to 220°C.
- Line a baking tray with parchment paper or tin foil to protect it from the sticky caramel layer.
- Spread the crackers to completely cover the bottom of the baking tray.
- Combine the sugar and butter in a saucepan and bring to a boil over medium-high heat, only giving a single good stir or whisk at the end.
- Pour the caramel mixture over the crackers and spread evenly with an offset spatula.
- Stick the baking tray in the oven for 5 minutes until the caramel is bubbly and thick.
- Meanwhile, break up the chocolate pieces and measure out your M&Ms.
- Sprinkle the chocolate over the top of the caramel layer and pop it back in the oven.
- Bake for an additional 2 or so minutes until the chocolate is completely melted.
- Spread the chocolate with an offset spatula.
- Sprinkle the M&Ms over the top of the wet chocolate.
- Place the whole thing in the fridge until the Christmas Cracker Toffee cools & hardens so that you can “crack” it into single serving pieces.
Source: https://spaceshipsandlaserbeams.com/
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