Prep Time: 10 mins
Cook Time: 20 mins
Serves: 1 loaf
Ingredients:
• 1 loaf of ciabatta bread or oval bread loaf
• 1½ cups Mozzarella cheese
• 1 tablespoon fresh parsley or ½ tbs of dried parsley
• 3 large garlic cloves, crushed
• ⅓ cup butter
• Salt and pepper
Method:
• Cut half-way through the bread, making diagonal slices, then create diagonal slices in the other direction – so effectively you make diamond shapes across the top of the loaf.
• Mix the butter and garlic together until soft and easy to spread. Crack a little salt and pepper into the butter-garlic mixture and mix through.
• Open up each little bread slice, and butter the inside of the slices. Add in a little cheese to each slice.
• Sprinkle the top with parsley.
• Wrap in tin foil and bake at 180ºC for 15 minutes and then remove the foil and grill for 5 minutes until the top of the loaf has browned nicely.
Source: http://www.justeasyrecipes.co.za/2015/12/10/easy-cheesy-garlic-bread/
