25 minutes cooking time
25 minutes preparation time
Serves 6
Ingredients:
• 10 ml Oil
• 1 Onion grated
• 30 ml Robertsons Steak & Chops Spice
• 500 g Lean Beef Mince
• 15 ml Robertsons Mixed Dried Herbs
• 1 Egg
• 250 ml Fresh Breadcrumbs
For the Topping:
• 700 g Potatoes peeled and cut into quarters
• Robertsons Atlantic Sea Salt
• Robertsons Paprika
• 30 g Margarine
• 100 g Cheddar Cheese mature, grated
• 5 ml English Mustard
• 5 ml Baking Powder
• 60 ml Cream or Milk
Instructions:
Combine all the ingredients for the mince. Divide into 6 portions and press into a greased muffin tray.
For the Topping: Meanwhile, boil the potatoes. As soon as they’re cooked, drain and mash them in the pot while still steaming hot. Beat in the seasoning, margarine, three quarters of the cheese, the mustard, baking powder and enough cream or milk to give a creamy texture.
Top each muffin with potato and sprinkle with remaining cheese. Bake at 180°C for 20 minutes or until cooked through and golden. Sprinkle with extra Robertsons Paprika just before serving.
Source: https://secure.robertsons.co.za/recipes/individual-mini-mince-cottage-pies/