Ingredients
- 2 large, ripe bananas, mashed
- 1 cup (240ml) rolled oats
- ¼ cup (60ml) chopped walnuts
- 12 teaspoons (60ml) low-sugar strawberry jam
Directions
Preheat the oven to 180°C. Line a baking sheet with parchment paper. Mix bananas, rolled oats and walnuts together in a medium-sized bowl. Form the mixture into 12 balls and add to the baking sheet. Use your thumb to make a small depression at the centre of each cookie. Add one teaspoon of jam to each cookie. Bake for 10 to 12 minutes.